Stout #3 is a deliciously smooth American-style stout with a caramel-colored head and a beautiful black color. Stout # 3 will tease your palette with hints of cocoa and a nice roasty flavor. We think this beer is really yummy, and we hope you do too!

Some ask us, “what happened stouts number 1 and 2?”. Well, the first beer Annette and Nicole ever homebrewed was Nosie’s Oatmeal Stout. The second beer we brewed at Throwback was Fat Alberta. As the story goes, Nicole wasn’t at the brewery one day and Annette needed to submit the name for this new American Stout, so she named it Stout #3. Nicole makes sure to be at the brewery now for when new beers need to be named. :)


The Stats

5.9% Alcohol by Volume (ABV) 52 IBU


Stout #3 is so drinkable that we love pairing it with all types of food.  A nice burger, chili, fish & chips, and, of course, alongside some sweet desserts like chocolate truffles!


Stout #3 is available all year long, and can be purchased in kegs and growlers.

Local Love

Raw red wheat grown organically at Brookford Farm (Canterbury, NH) and malted by Valley Malt. New England barley malted by Valley Malt. Flaked oats (Maine). Hops from Aroostook Hops (Westfield, ME).