Our Rhubarb Wit is a traditional Belgian White (or Wit) made with belgian ale yeast, orange peal, oats from Maine, wheat from Rollinsford, New Hampshire, and chamomile from Rye, NH. We then used 75lbs of New Hampshire rhubarb. The result is a really drinkable, summery beer with a very pleasant, citrusy / lemon flavors that come through at the end.
The numbers: 5% Alcohol by Volume. 15 IBU
Pairing: Pair this with seafood, cheese (especially goat cheese), salads, and egg dishes like frittatas.
Local ingredients include: Wheat malt grown organically at Brookford Farm (Canterbury, NH) & malted by Valley Malt in Hadley, MA. Oats from Maine. Munich malt grown organically at Qualey Farms (Benedicta, ME) & malted by Valley Malt in Hadley, MA. Chamomile from Rye, NH. Rhubarb from Enfield and Rye, NH.
When available, Rhubarb Wit can be purchased in kegs and growlers.