Our team loves a good breakfast. It’s not just the food (yes, we dream about our Chef Carrie’s lemony bright hollandaise sauce and freshly made donuts), but it’s also the camaraderie and laughter and sense of family that we feel when sharing breakfast with our loved ones. And, since we thought a new year would be a great time to switch up a few things and add some excitement to the coldest months of the year, we decided to introduce Sunday Brunch for the Winter Months.

So, starting this Sunday 12/30 and running through Sunday, March 10th, we’ll be offering a special brunch menu with special Sunday hours: 10am-3pm. We are going to let our team’s creativity shine through, so every Sunday the menu will be new, but it will include some of our regular menu favorites, plus items such as:

Freshly made, rotating donut specials each Sunday!

– Beer Malt Apple French Toast
– Roasted Vegetable Frittata with Goat Cheese
– Nashville Hot Chicken and Waffles
– Breakfast Burger with House-made Beer Mustard, Apple Butter, House-cured Bacon, Fried Egg, & Cheese on Toasted Naan Bread
– Chorizo Benedict on fresh Naan Bread
– Weekly Donut Specials, and more!

And what would brunch be without a Bloody Mary or Mimosa to soak it all in? We’ll be serving those up, along with a cocktail of the day. For example, this week’s cocktail will be a cranberry negroni. Oh, and don’t worry, we’ll have plenty of coffee, too!

No reservations needed, just come on by and warm up with us. See you Sunday!

Note- If you want to see what our first brunch menu looked like, you can view that here-> December 30th, 2018 brunchAnd, here are a few pictures:

You don't need to be a millennial to love this!

Avocado Toast with hop salt!

 

Carrie and her donuts

Chef Carrie and her freshly made donuts!

 

Nell makes a great Bloody Mary!

Ahhhh.. Bloodies…

 

Uh, yum!

House-Made Chorizo Benedict with Chef’s Lemony Bright Hollandaise Sauce